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All that's missing is the autumn-scented kitchen. This pie "bakes" in the refrigerator. An almond-pecan crust anchors sliced apples marinated in sweet syrup jazzed with cinnamon and allspice. Splashed with your own fresh nut milk (or grab some of ours!) and warmed just so, it blissfully resembles pie à la mode. What could be nicer?

Pop these poppers on your order; everyone else does! Jalapeño vessels may be raw, but don’t worry: Their heat is creamily, dreamily overcome by smooth pine nut cheese and salty eggplant bacon. Even the wary become fast fans.

 

30 poppers on a platter for your party - could anything be more pleasing?

A whole delightful pie to savor at your leisure - our signature dessert does more for the raw foods movement than any treatise on healthful eating. So staggeringly rich, so unerringly smooth, so unapologetically chocolate, it’s really a truffle atop a nutty crust. Prepare to fall in love.

Parmesan, butter, semolina fettuccine: Who needs it? A fresher concept for leaner, live-longer times, our version will leave you wanting for nothing except a napkin. Zucchini pasta twirls just like the real thing.

 

Approx 60 yummy ounces.

Truly the sum of its parts or, rather, its layers, our lasagna employs wide strips of basil- and oregano-marinated zucchini in the noodle role. Next come a sauce of sun-dried and fresh tomatoes with ample garlic, pinenut mozzarella and a slather of pesto made kickier with pistachios.